Author: Allison

Eat Better. Be Better! Starting NOW. Don’t wait until 2019! Need an easy, seasonal side item? This is delicious and VEGAN. Make it effortless by using Calypso Martinique Callaloo Greens tossed with cannellini beans. Just bake the sweet potatoes following the recipe below, but top with the Callaloo & Beans mixture and drizzle with this amazing Cilantro […]

It may be no surprise to you that more and more children are being diagnosed and identified as having allergies. If you’ve been thinking this already, then you’ve been correct. A recent article in the New Zealand Herald newspaper goes a bit into detail about this occurrence and what we can begin to expect as […]

All your traditional bases are covered: Sweet Potatoes, Cranberries, Rice, and DRESSING in this one easy, healthy dish! We’ll offer this dish (vegan version) through our Calypso Catering kitchen throughout the holidays if you run out of time. Here’s a meat eater’s version as well! 10 servings: Ingredients List ½ cup dried cranberries ¼ cup […]