Author: Allison

Vegan Thanksgiving Dressing - Calypso Cafe

All your traditional bases are covered: Sweet Potatoes, Cranberries, Rice, and DRESSING in this one easy, healthy dish! We’ll offer this dish (vegan version) through our Calypso Catering kitchen throughout the holidays if you run out of time. Here’s a meat eater’s version as well! 10 servings: Ingredients List ½ cup dried cranberries ¼ cup […]

Callaloo Appetizer Balls - Calypso Cafe

(Makes about 14) Add 2 TB more Plain bread crumbs or more to be firm enough to form a ball and another dash hot sauce if desired. Scoop with Cookie dough scoop and place on baking sheet. Cook 15 to 20 minutes in 350-degree preheated oven until brown. Serve on a toothpick with Cherry or […]

Callaloo Baked Tomatoes - Calypso Cafe

(5 minutes to PREP, serves 6) Drop by Calypso for a pint of our Callaloo for an EASY, ELEGANT, and VERSATILE dish. My mother made this recipe with spinach — she washed it, cooked it, drained it, sautéed onions and spices. With this version, you add 5 simple ingredients… it can be made ahead PLUS […]