Author: Allison

(Makes about 14) Add 2 TB more Plain bread crumbs or more to be firm enough to form a ball and another dash hot sauce if desired. Scoop with Cookie dough scoop and place on baking sheet. Cook 15 to 20 minutes in 350-degree preheated oven until brown. Serve on a toothpick with Cherry or […]

(5 minutes to PREP, serves 6) Drop by Calypso for a pint of our Callaloo for an EASY, ELEGANT, and VERSATILE dish. My mother made this recipe with spinach — she washed it, cooked it, drained it, sautéed onions and spices. With this version, you add 5 simple ingredients… it can be made ahead PLUS […]

My hands-down favorite solution to a leftover Turkey at Thanksgiving. We will be offering a limited number of our Calypso Thanksgiving Turkeys, and our carcass alone should adequately flavor this recipe! (8 Servings) Ingredients: 1 turkey (I use Calypso Turkey) or rotisserie chicken carcass 8 -16 ounces cooked turkey cubed 1 medium carrot, chopped 2 stalks celery, chopped 2 medium […]