Eat Better. Be Better! Starting NOW. Don’t wait until 2019!

Need an easy, seasonal side item? This is delicious and VEGAN. Make it effortless by using Calypso Martinique Callaloo Greens tossed with cannellini beans. Just bake the sweet potatoes following the recipe below, but top with the Callaloo & Beans mixture and drizzle with this amazing Cilantro Tahini.

Recipe: Baked sweet potatoes with mustard greens, leeks, white beans + a cilantro tahini –

Eat Better - Baked Sweet Potatoes